Vegan Cauliflower and Chickpea Curry - aninas recipes

Ingredients

• 15 ml coconut oil
• 1 onion (peeled and chopped fine)
• 2 cloves garlic (minced)
• 2 cm fresh ginger (grated)
• 1 medium red chili (finely chopped with seeds)
• 1 stalk celery (finely chopped, green tops kept aside for serving)
• 2 tablespoons curry powder (I used a garam marsala mix)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 500 gr fresh cauliflower florets
• 1 tin canned chickpeas (drained)
• 1 stick cinnamon
• 2 tablespoons coconut cream (to serve)