Dessert Charcuterie Board (using leftover Halloween Candy) by Priyanka Nadkarni - FoodSocial

Ingredients

• 0.25 cup Fig Butter - Trader Joe's
• 0.25 cup Almond Butter
• 1 whole Goat Cheese
• 1 cup Raspberries, Organic
• 2 whole Kiwi
• 0.5 Orange
• 0.5 Apple, Fuji
• 0.5 Apple, Granny Smith
• 0.25 cup Cranberries, Fresh
• 0.5 Pomegranate
• 7 - 8 Milk Chocolate Peanut Butter Cups - Reese's
• 0.5 cup Granola
• 3 - 4 Premium Gourmet Milk Chocolate - Ferrero Rocher
• 5 - 6 Milk Chocolate
• 0.5 White Chocolate
• 0.5 Milk Chocolate Bar
• 1 - 2 Tbsp M&M's, Milk Chocolate (Plain)
• 5 - 6 Chocolate Hazelnut Creme Filled Rolled Wafers
• 3 - 4 Graham Crackers
• 1 - 2 Stroopwafels
• 5 - 6 Grain-free and Vegan Shortbread Cookies ( click for recipe )
• 0.5 cup Saltine Crackers
• 0.5 cup Pita Chips, Cinnamon Sugar
• 0.25 cup Pistachios, Roasted