Tomatoes, Peaches, and Corn with Burrata Recipe
The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit –...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds Tomato
- 3 Peach
- 3 ears Corn
- 1/2 cup Fresh Basil
- 6 tablespoons Extra-Virgin Olive Oil
- 3 tablespoons White Wine
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 2 pieces Burrata Cheese
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