Fresh Summer Salad with Tomato, Peach and Burrata

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar or champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• Red pepper flakes, to taste
• Kosher salt
• black pepper
• 2 cups cherry tomatoes, halved if large
• 3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds
• 1 handful arugula
• Extra virgin olive oil, for drizzling
• Balsamic vinegar or champagne vinegar, for drizzling
• Fresh lemon juice, optional
• Chopped fresh basil, for garnish
• Chopped fresh oregano, for garnish
• Chopped fresh dill, for garnish
• Chopped fresh thyme, for garnish
• Red pepper flakes, for garnish