Smoked Fish Tacos
Looking for something new to try with the fresh or frozen salmon? Combine the deep flavors of smoked salmon with a street taco punch. Keep the mess out of the kitchen and get the Smokehouse Gas...
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Cooking tools:
- Gas smoker
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Spray bottle
- Tweezers
- Refrigerator
Ingredients
- 1 Pound Salmon Fillet
- 1 TSP. Chili Powder
- 1/2 TSP. Granulated Garlic
- 1/2 TSP. Granulated Onion
- 1/2 TSP. Salt
- 1/4 TSP. Coriander
- 1/4 TSP. Black Pepper
- Juice of 1/2 of a Lime
- Avocado Cream (see recipe)
- Cabbage Salad (see recipe)
- Corn or Flour Tortillas, Warmed
- Fresh Salsa, if desired
- Smokehouse Mesquite Wood Chips
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