Salmon Tacos & Smoked Tomato Salsa Daniel Seidman

Name: Salmon Tacos & Smoked Tomato Salsa Daniel Seidman
Total time: 70 min
Ingredients: 1 Tablespoon salt; 1/2 Tablespoon ancho chile powder; 1/2 Tablespoon smoked paprika; 1/2 Tablespoon brown sugar; 1/2 Tablespoon garlic powder; 1/4 Tablespoon dried oregano leaves; 1/4 Tablespoon ground black pepper; 1 Pound Tomatoes, fresh; 1 Medium jalapeño; 1 Small Red Onion, Peeled and Halved; As Needed extra-virgin olive oil; 1/2 Whole cilantro; 3 Whole limes; 1 Whole Cabbage, head

www.traeger.com

Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit.

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Cooking tools:

Grill
Food processor
Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Pastry brush
Measuring spoon
Spatula
Aluminum foil
Serving platter

Ingredients

1 Tablespoon salt
1/2 Tablespoon ancho chile powder
1/2 Tablespoon smoked paprika
1/2 Tablespoon brown sugar
1/2 Tablespoon garlic powder
1/4 Tablespoon dried oregano leaves
1/4 Tablespoon ground black pepper
1 Pound Tomatoes, fresh
1 Medium jalapeño
1 Small Red Onion, Peeled and Halved
As Needed extra-virgin olive oil
1/2 Whole cilantro
3 Whole limes
1 Whole Cabbage, head

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Salmon Tacos & Smoked Tomato Salsa Daniel Seidman

Ingredients

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