Smoky paprika baked pork chops - Porc Blasus
Smoky paprika baked pork chops: a simple and tasty dish with tender meat and a spicy tomato sauce, served with rice and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 4 lean loin pork chops
- 2 tbsp smoked sweet paprika
- 1 tbsp light brown sugar
- 400g can chopped tomatoes
- 300ml passata
- 2 tsp chilli powder
- 1 cooking apple, peeled and diced
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