Smokey Pork Burger - Porc Blasus
These homemade pork burgers are great for a midweek treat and are so versatile. Serve with homemade chips or a large salad for a healthier option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 500g porc mince
- 50g breadcrumbs
- 1 red onion, finely chopped
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Seasoning
- Crispy streaky bacon slices
- Cheddar cheese squares
- Shredded lettuce
- Sliced gherkins
- 2 tbsp mayonnaise mixed with 1 tbsp Siracha sauce
- 4 bread rolls of your choice
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