Thai Glass Noodle Salad (Yum Woon Sen)

Ingredients

• 200g mung bean vermicelli
• 300g chicken mince
• 2 tbsp vegetable oil
• 2 tbsp fish sauce
• 6 tbsp fresh lime juice
• 2 tsp sugar
• 5 cloves garlic (finely chopped)
• 2 tbsp lemongrass (finely chopped)
• 2-3 bird's eye chilli (sliced)
• 2 tbsp coriander (minced)
• 1 tbsp mint leaves (chopped)
• 3 shallot onions (finely sliced)
• 1 tomato (cut to wedges)
• Lettuce leaves (to garnish)
• Coriander leaves (to garnish)