Recipe: Traditional Glass Noodle Salad (Yum Wun Sen) - Cookly Magazine
Savor a refreshing mungbean noodle salad with chicken, Thai celery, and tangy dressing—perfect for hot days!
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Ingredients
- Smashed Garlic Lettuce – 1 tbsp
- Lime Juice – 3 tbsp
- Sugar – 1 tsp
- Fish sauce/Soy sauce – 1/tbsp
- Bird’s Eye Chilies Chopped – 2
- Sliced Tomatoes – 30g
- Sliced Large Onions – 30g
- Thai Celery – 10g
- Spring Onions Sliced (Green Onion) – 1 tsp
- Minced Chicken/ Pork (Boiled) – 0.5 cup
- Glass Noodles – 50g
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