Barbecued Trout Recipe - Great British Chefs

Ingredients

• 1 wild sea trout, approximately 3kg in weight
• 2 egg yolks
• 25ml of white wine vinegar
• 100ml of oil, of a neutral flavour such as sunflower or grapeseed
• 250ml of extra virgin rapeseed oil
• 10g of English mustard
• 1 pinch of salt
• 8 heirloom tomatoes, mixed
• 1/2 bunch of oregano, finely chopped
• olive oil
• salt
• black pepper