Grilled Trout | Fish Recipes | Jamie Oliver Recipes
Grilled Trout is a healthy way to enjoy this beautifully flavoursome fish; chuck in parsley and lemon and you have a wonderful and simple fish recipe.
Ingredients
- 2 x 300g/10½oz whole trout, scaled, cleaned and gutted
- olive oil
- sea salt and freshly ground black pepper
- a large bunch of fresh flat-leaf parsley, leaves picked and chopped
- 2 lemons, 1 zested and sliced, 1 halved
- a few knobs of butter
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