California Avocado Birthday Cake - California Avocados

Ingredients

• 2 1/4 cups sifted cake flour (sifted before measuring)
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 Tbsp. butter, at room temperature
• 1 ripe, Fresh California Avocado, seeded, peeled, and pureed until smooth in a food processor or blender (do not simply mash)
• 1 cup sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 1 cup low-fat buttermilk
• California Avocado Chocolate Frosting (recipe follows)
• California Avocado Chocolate Frosting
• 2 3/4 cups confectioner’s sugar
• 6 Tbsp. unsweetened cocoa powder
• 1/2 ripe, Fresh California Avocado, seeded peeled, and pureed
• 3 Tbsp. butter, at room temperature
• 1 Tbsp. milk, or more as needed to thin