Avocado Cake with Raspberry Filling and Key Lime Buttercream Frosting - California Avocados

Ingredients

• Baking spray
• 2 1/4 cups sifted cake flour (sifted before measuring)
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 ripe, Fresh California Avocado, seeded, peeled, and pureed in a food processor or blender until smooth
• 2 Tbsp. butter, at room temperature
• 1 cup sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 1 cup low-fat buttermilk
• Key Lime Buttercream Frosting (recipe follows)
• 1/2 cup raspberry jam, for filling
• Frosting Ingredients
• 1/2 ripe, Fresh California Avocados, seeded and peeled
• 3 Tbsp. butter, at room temperature
• 2 Tbsp. low-fat cream cheese
• 4 cups confectioner’s sugar
• 1 tsp. key lime (or regular lime) zest
• 2 Tbsp. key lime (or regular lime) juice
• 1 Tbsp. milk, or more as needed to thin