Fresh mint sauce recipe | Sainsbury`s Magazine
Our quick and easy fresh mint sauce recipe is a classic combination with roast lamb. Make up to 2 days ahead for the Easter celebrations
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 28g pack mint
- 2 tbsp caster sugar
- 125ml distilled (white) malt vinegar
- ½ tsp fine sea salt
- 1 large or 2 small shallots, very finely chopped
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