Durant at Red Ridge Farms | Kale Quinoa Salad with Apples and Pomegranate

Ingredients

• 6 cups Chopped Italian Kale (or any variety)
• ¼ cup Tri-colored quinoa (or any variety)
• ¼ cup Fresh pomegranate seeds
• ½ Sweet apple, sliced
• ¼ cup Slivered Almonds
• ½ cup Durant Koroneiki Extra Virgin Olive Oil
• ½ cup Durant Pomegranate Vinegar
• 1 tsp Dried mint leaves
• 2 tsp Whole grain or dijon mustard
• 2 tbsp Honey, warmed (sub brown rice syrup to keep vegan)
• Salt
• Black Pepper