Durant at Red Ridge Farms | Spicy Moroccan Carrot Salad

Ingredients

• 2 Lbs carrots
• ⅓ cup Durant Olive Mill Koroneiki EVOO, plus more for finishing
• 1 Medium onion, finely chopped
• 1 tbsp honey
• 3 Garlic cloves, crushed
• 2 Medium jalapeños, finely chopped
• ⅛ tsp ground cloves
• ½ tsp ground ginger
• Pinch of cinnamon
• 1 tsp sweet paprika
• 2 tsp ground cumin
• 1 tbsp Aperö Fig Balsamic Vinegar
• Sea salt
• 2 ½ cups cilantro leaves, chopped
• ½ cup Greek yogurt, chilled