Crispy pork belly recipe | delicious. magazine
This simple crispy pork belly recipe has just five ingredients. It uses fennel, but you could try with lemon, garlic and rosemary, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1kg boneless pork belly, skin scored (ask your butcher to do this for you)
- 1 tbsp fennel seeds
- 1 tbsp sea salt
- 1 large onion, cut into wedges
- 3 celery sticks, cut into chunks
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