Crispy Pork Belly Recipe With Sriracha | olivemagazine
Try our roast pork belly recipe with pork belly marinade. Cooking pork belly has never been easier with this easy pork belly recipe with Chinese five-spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp Chinese five-spice
- 3 cloves garlic crushed
- 3 tbsp sriracha
- 5 tbsp soy sauce
- 1.5kg piece boneless pork belly skin scored
- 3 tbsp runny honey
- sea salt
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