Braised chicken with lemon and capers
Braised chicken infused with lemon and capers, cooked in white wine and chicken stock for flavorful, quick weeknight dinners. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 chicken thigh fillets, halved
- 1/4 cup seasoned plain flour
- 2 tablespoons olive oil
- 30 grams butter
- 4 dried bay leaves
- 1 onion. thinly sliced
- 4 cloves garlic, thinly sliced
- 1 tablespoon harissa paste
- 1 cup white wine
- 1 1/2 cup chicken stock
- 1/3 cup chopped preserved lemon
- 1/4 cup green olives, plus extra to serve
- 1 lemon, zest finely grated and juiced
- 1 tablespoon baby capers, plus extra to serve
- 1/2 cup coarsely chopped parsley
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