Chicken with lemon and capers
For a thicker sauce, dust chicken tenderloins in a little seasoned flour. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 15 grams butter
- 12 chicken tenderloins
- 1 lemon, juiced, rind grated
- 1/2 cup (125ml) water
- 1/4 cup capers
- 2 tablespoons chopped parsley
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