White chocolate mousse with raspberry sauce | The Happy Chef
White chocolate mousse with raspberry sauce
Ingredients
- # For the sauce:
- 250-300 g raspberries
- 1/2 cup raspberry syrup
- lemon juice 1/2
- 1/4 cup sugar
- 2 tbsp starch
- 1 tbsp rum
- # For the mousse:
- 1 tsp gelatine
- 1/4 cup water
- 150 g white chocolate
- 1 1/2 - 2 cups cream
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