Raspberry White Chocolate Mousse Recipe
This white chocolate mousse with raspberry sauce is made with heavy cream and white chocolate chips for a deliciously light and fluffy layered dessert.
Ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 2 tablespoons white sugar
- 2 tablespoons orange liqueur
- 1.75 cups heavy whipping cream, divided
- 6 ounces white chocolate, chopped
- 1 drop red food coloring
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