Champagne Eggs and Ham – Fustini's Oils & Vinegars
Category Meat and Poultry Ingredients Ingredients - 2 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for greasing ramekins - 1 shallot,
Ingredients
- 2 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for greasing ramekins
- 1 shallot, diced
- 1 cup champagne or sparkling white wine divided
- 7 cups of baby spinach
- sea salt
- fresh ground black pepper
- 4 eggs
- 3/4 cup Swiss cheese/Gryuère, shredded
- 2 ounces spiral ham or other sliced ham (about 2 slices) cut into thin strips
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