Rhubarb and raspberry ice Recipe - Los Angeles Times
The rosy pink color of this sorbet makes it an ideal springtime dessert. It would also be a lovely palate freshener at Easter brunch or dinner. Raspberry vodka, available in most supermarket liquor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 cup sugar
- 4 cups water
- 4 cups rhubarb cut into 1-inch pieces
- 1/2 cup raspberry-flavored vodka
- 2 tablespoons lime juice
- Mint leaves and raspberries, for garnish
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