Rhubarb Sorbet – Crucible Cookware
This rhubarb sorbet is a refreshing and tangy dessert that perfectly captures the bright, slightly tart flavor of rhubarb. Ideal for warm days or as a light finish to any meal, this sorbet offers a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Ingredients
- 1 pound/450 grams rhubarb, sliced
- 1 cup water
- 1 cup sugar
- 1/4 tsp salt
- 2 tbsp lemon juice
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