Baigan Bharta - Aubergine with Indian Spices Recipe
Baingan Bharta is an Indian dish with a smoky flavor infused by grilling the eggplant and then cooking it along tomatoes, onions and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 1 medium/ big aubergine
- 2 medium onions, finely chopped
- 2 tbsp ginger, finely chopped
- 4 garlic cloves, finely chopped
- ½ tsp turmeric powder
- 1 tsp chili powder
- 1 green chili, finelly chopped
- 2 tomatoes, skinned and chopped
- 2-3 tbsp vegetable oil
- 1-2 tbsp corinder leaves, chopped
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