Sweetened Carrots with Dried Plums | Get Fresh!
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1-2 c Water
- 1 lb Carrots, baby
- ½ c Orange juice
- 1 T Honey
- 2 t Mustard
- ⅛ t Pepper
- 1 c Plums, dried, pitted halved
- 1 T Margarine
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