Cranberry Carrots | Get Fresh!
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb Carrots, baby, sliced lengthwise
- ¼ c Water
- ½ c Cranberry sauce
- Cooking spray
- ¼ c Pecans, roughly chopped
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