Homemade Salted Caramel Sauce
This Salted Caramel Sauce is made with 4 ingredients, requires no candy thermometer, and has 0% chance of crystallisation! It's silky, rich and delicious, takes less than 15 minutes to make and goes...
Ingredients
- 200 g (1 cup) granulated sugar
- 57g (4 tbsp) unsalted butter, softened to room temperature
- 200ml (approx.3/4 cup+2 tbsp) double cream/heavy cream (warm)
- 1/2 tsp sea salt or pink Himalayan salt or table salt
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