Foryoueats: Korean-style Beef Stir-fry | Marion's Kitchen

Ingredients

• 2 x 200g rib eye steaks (sirloin, striploin, scotch fillet or rump steaks are also fine to use)
• 2 tbsp vegetable oil
• 3 garlic cloves, roughly chopped
• 1 onion, sliced
• ½ cup shredded carrot
• ½ cup sliced kimchi
• 2 spring onions (scallions), cut into batons
• 1 tsp sesame oil
• sesame seeds to serve
• steamed rice to serve
• Marinade:
• 2 tbsp soy sauce
• 2 tbsp gochujang
• 2 tbsp finely sliced spring onion
• ½ tsp baking soda
• 2 tspcornflour(cornstarch)
• Stir-fry sauce:
• 3 tbsp oyster sauce
• 3 tbsp beef stock
• ½ tsp dark soy sauce
• 2 tsp sugar
• 2 tsp white vinegar