Stir-fried Korean beef recipe | Good Food

Ingredients

• 1 tbsp soy sauce
• 1 tbsp mirin or clear honey
• 2 tsp cornflour mixed to a paste with 2 tbsp water
• 1 tbsp vegetable oil
• 300g beef frying steak, thinly sliced
• 1 garlic clove thinly sliced
• 1 red chilli finely chopped
• 3 spring onions sliced into small pieces
• 300g pack beansprout
• 100g bag baby spinach
• handful sesame seeds toasted
• cooked rice to serve (optional)