Gluten Free Apple Dessert - so moist & 'normal,' with gfJules #1-rated flour

Name: Gluten Free Apple Dessert - so moist & 'normal,' with gfJules #1-rated flour
Ingredients: 4 cups peeled and chopped apples ((approximately 4 apples)); water + 1 Tbs. lemon juice; 1 Tbs. ground cinnamon; 2 Tbs. sugar; 1 cup gfJules™ All Purpose Gluten Free Flour; 1/3 cup certified gluten-free quick/instant oats ((Gluten Free Harvest Oats)); 1 ½ tsp. baking powder; ½ tsp. sea salt; 2 eggs or alternative; 2/3 cup granulated sugar ((cane, coconut palm, etc.)); ¼ cup bourbon or apple cider; 1 tsp. pure vanilla extract; ¼ cup butter or non-dairy alternative (I used Earth Balance® Buttery Sticks, melted); ¼ cup applesauce ((“natural,” no sugar added)); demerara sugar (ice cream or whipped cream)

gfjules.com

This moist, fruit-forward gluten free Apple Dessert is a luscious, crustless apple pie or a rustic European pudding. Oh, and it’s healthier than most!

View full recipe on gfjules.com

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Ingredients

4 cups peeled and chopped apples ((approximately 4 apples))
water + 1 Tbs. lemon juice
1 Tbs. ground cinnamon
2 Tbs. sugar
1 cup gfJules™ All Purpose Gluten Free Flour
1/3 cup certified gluten-free quick/instant oats ((Gluten Free Harvest Oats))
1 ½ tsp. baking powder
½ tsp. sea salt
2 eggs or alternative
2/3 cup granulated sugar ((cane, coconut palm, etc.))
¼ cup bourbon or apple cider
1 tsp. pure vanilla extract
¼ cup butter or non-dairy alternative (I used Earth Balance® Buttery Sticks, melted)
¼ cup applesauce ((“natural,” no sugar added))
demerara sugar (ice cream or whipped cream)