Sweet Potato-Oatmeal Muffins Recipe
Sweet Potato-Oatmeal Muffins with buttermilk and brown sugar. Perfect for a warm treat!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Cupcake liner
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
Ingredients
- 1/2 cup quick-cooking oats
- 1 cup buttermilk
- 1 egg, beaten
- 1/3 cup packed brown sugar
- 1/4 cup butter or margarine, melted
- 3/4 cup finely shredded peeled sweet potato (about 1 small)
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon quick-cooking oats
- 1 tablespoon granulated sugar
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