Porterhouse Steak & Vegetable Stir-fry - PROVENIR
Indulge in the flavorsome Porterhouse Steak & Vegetable Stir-fry recipe, filled with succulent meat and a medley of fresh vegetables. The ultimate dinner delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 Provenir Grass-fed Porterhouse
- 2 Garlic clove
- 2 cm Ginger
- 1 Brown onion
- 500 grams Mixed seasonal vegetable Eg carrots, asparagus, capsicum, celery, snow peas, mushrooms, green beans
- 1 teaspoon Chinese 5 Spice
- Salt to taste
- Vegetable oil
- 1 tablespoon Oyster sauce option
- 2 tablespoons Soy sauce
- 1 1/2 Corn flour
- 2 tablespoons Water
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