Minty Pea Soup with Lemon Recipe: How to Make It
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You can add cayenne or lemon pepper for a little kick. —Laura Wilhelm, West Hollywood, California
Keywords
- minty living
Ingredients
- 1 pound fresh or frozen peas
- 3 cups vegetable broth
- 1 medium potato, peeled and chopped (about 1 cup)
- 4 green onions, thinly sliced
- 1 small lemon, quartered and seeded
- 1 cup fresh mint leaves
- 1 tablespoon garlic powder
- 1/2 to 1 teaspoon flaky sea salt
- Optional: Nonfat Greek yogurt, croutons and fresh mint leaves
More Like This
Minty Pea Soup | Peachy the Magazine
peachythemagazine.com
Minty Pea Soup | Backyard Eats
backyard-eats.com
Minted Pea Soup – Dr. Kellyann
drkellyann.com
Minty Pea Soup Recipe - Off The Muck Market | Off The Muck Market
offthemuck.com
Minted Pea Soup - Diet.com
diet.com
Minty Peas Please! | TASTE
tastecooking.com
Minted Pea Soup- Justine Pattion's easy and delicious recipe
justinepattison.com
Minted pea soup recipe | Good Food
bbcgoodfood.com