Minty Pea Soup | Backyard Eats

Ingredients

• 3 Tbsp unsalted butter
• 1 medium onion
• 4 cups low-sodium vegetable broth
• 6 cups shelled fresh peas (from about 6 lb pods)
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup fresh mint leaves
• Kosher salt and freshly ground black pepper
• 1/4 cup creme fraiche or sour cream
• 2 Tbsp heavy cream or water
• Chopped fresh chives