Morning Bruschetta
Crunchy slices of Italian bread are topped with eggs baked with tomatoes, basil, and Parmesan cheese to make these clever morning bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Cooking tools:
- Stove
- Skillet
- Spoon
Ingredients
- 1 loaf Italian bread, cut into 1-inch-thick slices on the diagonal
- 3 tablespoons olive oil, divided
- salt
- ground black pepper
- 3 cloves garlic, minced
- 2 (14 ounce) cans diced tomatoes
- 6 eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon slivered fresh basil leaves
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