Congee with Minced Pork (瘦肉粥)
Congee is a one of my favorite Chinese comfort foods and it is a great dish to stay healthy in the hot summer day. Learn to make this delicious Cantonese Congee with Mince Pork dish with easy steps.
Keywords
- rice
- congee
- chinese
- cantonese
- authentic
- pork
- healthy
- easy
- porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 cups Rice
- 2 gallons water
- 1 lb pork bone
- 3 slices ginger
- ½ LB minced pork
- 1 slice ginger
- ½ tbsp Salt and pepper
- ¼ cup water
- Iceberg lettuce, thinly sliced
- 1 tbsp white pepper powder
- Thinly sliced ginger
- Salt to taste
- Scallions, chopped
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