Dark Chocolate Bars with Sacha Inchi Seeds
These dark chocolate bars with sacha inchi seeds are rich in flavor and nutrients. Keep them in the fridge and munch on them whenever you need a quick energy boost!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Double boiler
- Microwave
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1/2 cup of HerbaZest Sacha Inchi Seeds (roughly chopped)
- 3 1/2 ounces of dark chocolate
- 1 teaspoon of coconut oil
- Sweetener of choice (to taste; optional)
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