Double Chocolate-Coated Sacha Inchi Seeds
Crunchy sacha inchi seeds coated in semi-sweet chocolate and dusted with cacao for a balanced, protein-packed snack with the perfect mix of sweetness and crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Double boiler
- Microwave
- Refrigerator
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 2 1/2 cups of HerbaZest Sacha Inchi Seeds
- 1 cup of chocolate chips (semi sweet or dark chocolate)
- 1 tablespoon of HerbaZest Cacao Powder
- Sea salt (a pinch)
More Like This
Dark Chocolate Bars with Sacha Inchi Seeds
herbazest.com
Crunchy Cookies with Nuts & Sacha Inchi Seeds
herbazest.com
Sacha Inchi Whole Wheat Bread with Mixed Seeds
herbazest.com
Sacha Inchi Date Cookies
herbazest.com
Chocolate Smoothie with Sacha Inchi Powder
herbazest.com
Sacha Inchi Sweet Potato Muffins with Chocolate Chips
herbazest.com
Chocolate Sacha Inchi Pie with Raspberries and Cacao Nibs
herbazest.com
High Protein Trail Mix with Sacha Inchi Seeds
herbazest.com