Italian braised beef ragu
Hearty Italian beef ragu with deep flavor, perfect for large parties and generous leftovers. Serve over polenta or pasta. Available from The Sunday Sauce Company.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 3 1/2 pounds boneless beef chuck roast
- 24 oz of the Sunday Sauce company original 76 or spicy 89
- 1 1/2 cups beef bone broth
- 1 large onion, diced medium
- 1 large carrot, diced medium
- 5 cloves garlic
- 3 T tomato paste
- 1 tsp red chili flakes
- 2 bay leaves
- 1 T olive oil
- salt
- pepper
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