Italian-style braised beef ragu with penne pasta
This Italian-style braised beef recipe is comfort food at its best. Pair this rich ragu with tender penne pasta for a winning family meal that's perfect served on chilly nights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 kilogram beef chuck steak, seasoned
- 1 onion, diced
- 1 medium carrot, finely diced
- 1 stalk celery, trimmed, diced
- 3 garlic cloves, crushed
- 2 small rosemary sprigs
- 1 cup dry red wine
- 750 millilitres bottle tomato passata
- 1 cup beef stock
- 500 grams penne
- 1 cup frozen peas
- 1 tablespoon balsamic vinegar
- crusty bread to serve
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