Vegetable Biryani Recipe | Tilda Rice Malta
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
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Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Saucepan
- Slotted spoon
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Wooden spoon
Ingredients
- 500g Tilda Grand Basmati or Tilda Pure Basmati
- 2 Medium onions
- 2 Medium carrots (cut in 1/2 inch pieces)
- 15 French beans (cut in 1/2 inch pieces)
- 10-12 Florets of cauliflower
- 1 cup Green peas
- Salt to taste
- 8 Green cardamons
- 1 Black cardamom
- 8 Cloves
- 1/2 inch stick of cinnamon
- 1 Bay leaf
- 1/2 tsp Caraway seeds (shahi jeera)
- 1 1/2 tbsp Ginger-garlic paste
- 1 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- 1 tbsp Coriander powder
- 1/2 cup Yogurt
- 1 cup Fresh tomato puree
- 1 tsp Garam masala powder
- 2 tbsp Fresh coriander leaves chopped
- 2 tbsp Fresh mint leaves chopped
- 1 tsp rose water ( Optional)
- 1 large pinch of saffron, soaked in 2 tbsp hot water
- Handful of cashew nuts
- Handful of sliced pistachio
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