Stir-fried beef with vegetables
A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 lb round steak (thinly sliced)
- 2 1/2 tbsp oyster sauce
- 3 tsp salt-reduced soy sauce
- 1/2 tsp sugar
- 2 tbsp cornstarch
- 2 garlic cloves (chopped)
- 2 tbsp canola oil
- 1 small onion (cut into wedges)
- 1 small carrot (peeled and sliced)
- 1 red pepper (deseeded and sliced)
- 3 1/2 oz broccoli florets
- 5 baby corn (halved lengthwise)
- 1 bunch asparagus (trimmed and cut on the diagonal into 5 cm lengths)
- 1/2 cup water
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