Ingredients
- 1 lb pork tenderloin trimmed and cut in 1-inch (2.5 cm) cubes
- 1 tablespoon sodium-reduced soy sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1 pinch allspice
- 1 pinch cayenne pepper
- 2 tablespoons vegetable oil
- 1 sweet potato (340 g) peeled, halved and cut in 1/4-inch (5 mm) thick slices
- 1 onion diced
- 2 cloves garlic minced
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