ANTIPASTO CHOPPED SALAD | SIDE DISH | EASY RECIPE

ANTIPASTO CHOPPED SALAD | SIDE DISH | EASY RECIPE

www.charlottefashionplate.com

This antipasto chopped salad may just become your new favorite salad to make, and eat. Super easy and so incredibly delicious.

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Ingredients

  • 1 head iceberg lettuce, rinsed and drained
  • 1 english cucumber, diced small
  • 2 roma tomatoes, seeded, diced small
  • 1/4 red onion, thinly sliced
  • 1/2 C pepperoni, diced
  • 3/4 C salami, diced
  • 1/2 C provolone cheese, diced
  • 1/3 C pepperoncini, chopped
  • 3 oz. gorgonzola cheese
  • 2 TBLS freshly grated Parmesan cheese
  • 1 tsp black pepper
  • 1 packet Good Seasonings Italian Dressing mixed with package ingredients.
  • 1/2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp sugar
  • 1/4 tsp garlic powder
  • 2 tsp mayo
  • 1/4 C light olive oil
  • 2 TBLS white vinegar
  • 1 1/2 TBLS water

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