Italian Chopped Salad recipe | Recipe Cart | Recipe Cart

Ingredients

• 8 Cups Chopped Lettuce (– rinsed, dried & chopped (SEE NOTES))
• 8-10 ounces Salami (– diced or sliced into matchsticks (SEE NOTES))
• 5 ounces Provolone (– diced)
• 5 ounces Mini Mozzarella Balls (– drained & cut in half)
• 1 (7 ounce) Jar Roasted Red Peppers (– drained & sliced (or 1 large red bell peppers, sliced))
• 1 medium Cucumber (– cut in half, seeded & sliced (SEE NOTES))
• ½ medium Red Onion (– peeled & thinly sliced)
• 1 Cup Cherry Tomatoes (– cut in half)
• ½ Cup Kalamata Olives (– pitted & cut in half)
• 10 Large Basil Leaves (– chiffonade (sliced into thin ribbons))
• 1/2 Cup Extra Virgin Olive Oil ((Use a good quality))
• ¼ Cup Red Wine Vinegar
• 1-2 TBS Lemon Juice (– freshly squeezed, or more to taste)
• 2 TBS Freshly Grated Parmesan Cheese
• 1 tsp Dijon Mustard
• 1 clove Garlic (– minced)
• 3/4 tsp Homemade Italian Seasoning ((or ½ tsp Dried Oregano))
• ½ tsp Kosher Salt & ¼ tsp Ground Black Pepper
• 1-3 tsp Honey (– to taste (OPTIONAL))