Slow-Cooker Hot Fudge Sundae Cake | Gold Medal Flour US

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup granulated sugar
• 2 tablespoons baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1/2 cup chopped nuts
• 3/4 cup packed brown sugar
• 1/4 cup baking cocoa
• 1 1/2 cups hot water