Baked Potato with Savoury Mince – QAST
Explore a delicious Baked Potato with Savoury Mince recipe perfect for healthier tuckshops. Find more nutritious school meal ideas on our site!
Ingredients
- 12 whole chat potatoes (or any medium potatoes)
- ¼ cup olive oil
- 500 grams lean beef mince
- ½ red onion, diced (optional)
- 2 tbsp tomato sauce
- 4 tsp minced garlic
- ¼ cauliflower head, grated
- 1 can diced tomatoes
- 500 grams frozen corn and pea mix
- 500 mls passata
- 1 cup reduced-fat grated cheese
- Fresh herbs from the school garden
- salt and pepper, to taste
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